Peter Backhouse is a professional chef to 2 AA Rosette standard, having worked in London and for private sporting estates in Scotland.
We create bespoke menus to suit your requirements, tastes and budget. From simple lunches to elaborate dinners.
Please click on the link above or listed in the right-hand column to discover more or
Contact Peter and Fiona Bacxkhouse on 01738 636893 or Fiona on 07816 275090.