No 9 The Guest House Perth subscribes fully to the Visit Scotland ideals of ‘Taste the Best’. We know that guests and visitors to the area want to sample the best ingredients from Scotland, lovingly prepared. We know where our food has come from and how far it has travelled and are pleased to give you information about it.
Breakfast at No 9 The Guest House Perth is truly a meal to remember! All is chosen according to your mood that morning and cooked to order.
Perthshire Breakfast at No 9 (sample menu)
Tea and Coffee
Fresh Fruit, Yoghurt
Cereal – Cornflakes, No 9 Muesli or
Aberfeldy Watermill Porridge Oats with Scottish Blossom Honey
Dry-cured Ayrshire Back Bacon
Stornoway Black Pudding
Grilled Field Mushrooms
Free-range Blyth’s Eggs – Fried, Scrambled or Poached
Boiled, free-range Blyth’s Eggs, served with Toast
Toast, brown or white,
with Scottish butter,
We are proud to subscribe to the ethics of the Scottish ‘Taste the Best’ scheme and to support Scottish food producers.
Our breakfast ingredients are provided by:-
Stephenson’s Butchers, Stanley – sausages
D G Lindsay’s Butchers of Perth – bacon
Award-winning Stornoway Black Pudding – Charles Macleod, Stornoway
Eggs from Blyth’s of Fife
Glasgow Market-fruit, mushrooms & tomatoes
Graham’s Dairies, Scotland – milk and butter
Aberfeldy Watermill Scots Porridge Oats
Home-made preserves made by óurselves