Breakfast

No 9 The Guest House Perth subscribes fully to the Visit Scotland ideals of ‘Taste the Best’.  We know that guests and visitors to the area want to sample the best ingredients from Scotland, lovingly prepared.  We know where our food has come from and how far it has travelled and are pleased to give you information about it.

Breakfast at No 9 The Guest House Perth is truly a meal to remember!  All is chosen according to your mood that morning and cooked to order.

Perthshire Breakfast at No 9 (sample menu)

Orange Juice

Tea and Coffee

***

Fresh Fruit, Yoghurt

Cereal – Cornflakes,  No 9 Muesli or

Aberfeldy Watermill Porridge Oats with Scottish Blossom Honey

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Dry-cured Ayrshire Back Bacon

Pork Sausages

Stornoway Black Pudding

Grilled Field Mushrooms

Grilled Tomato

Free-range Kilduncan Eggs

or

Boiled, free-range Kilduncan eggs, with toast

***

Toast, brown or white,

with Scottish butter,

Home-made marmalade and jam

***

We are proud to subscribe to the ethics of the Scottish ‘Taste the Best’ scheme and to support Scottish food producers.

 Our breakfast ingredients are provided by:-

Hunters of Kinross  – bacon & sausages

Stephensons Butchers, Stanley  - sausages

Award-winning Stornoway Black Pudding – Charles Macleod, Srornoway

Eggs from Kilduncan Eggs, Fife

Glasgow Market-fruit, mushrooms & tomatoes

Graham’s Dairies, Scotland – milk and butter

Aberfeldy Watermill Scots Porridge Oats

 

Home-made preserves made by óurselves

 

Chocolates in the bedrooms are supplied by

Wicked Chocolate, Perth

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