No 9 The Guest House Perth subscribes fully to the Visit Scotland ideals of ‘Taste the Best’. \u00a0We know that guests and visitors to the area want to sample the best ingredients from Scotland, lovingly prepared. \u00a0We know where our food has come from and how far it has travelled and are pleased to give you information about it.<\/p>\n
Breakfast at No 9 The Guest House Perth is truly a meal to remember!\u00a0 All is chosen according to your mood that morning and cooked to order.<\/p>\n
Perthshire Breakfast at No 9<\/strong>\u00a0(sample menu)<\/p>\n Orange Juice<\/p>\n Tea and Coffee<\/p>\n ***<\/p>\n Fresh Fruit, Yoghurt<\/p>\n Cereal \u2013 Cornflakes, \u00a0No 9 Muesli or<\/p>\n Aberfeldy Watermill Porridge Oats with Scottish Blossom Honey<\/p>\n ***<\/p>\n Dry-cured Ayrshire Back Bacon<\/p>\n Pork Sausages<\/p>\n Stornoway Black Pudding<\/p>\n Grilled Field Mushrooms<\/p>\n Grilled Tomato<\/p>\n Free-range Blyth’s Eggs – Fried, Scrambled or Poached<\/p>\n or<\/p>\n Boiled, free-range Blyth’s Eggs, served with Toast<\/p>\n ***<\/p>\n Toast, brown or white,<\/p>\n with Scottish butter,<\/p>\n Home-made marmalade<\/p>\n ***<\/p>\n We are proud to subscribe to the ethics of the Scottish \u2018Taste the Best\u2019 scheme and to support Scottish food producers.<\/b><\/p>\n \u00a0<\/b>Our breakfast ingredients are provided by:-<\/b><\/p>\n Stephenson’s Butchers, Stanley \u00a0– sausages<\/strong><\/p>\n D G Lindsay’s Butchers of Perth – bacon<\/strong><\/p>\n Award-winning Stornoway Black Pudding – Charles Macleod, Stornoway<\/b><\/p>\n Eggs from Blyth’s of Fife<\/b><\/p>\n Glasgow Market-fruit, mushrooms & tomatoes<\/b><\/p>\n Graham\u2019s Dairies, Scotland \u2013 milk and butter<\/b><\/p>\n Aberfeldy Watermill Scots Porridge Oats<\/b><\/p>\n \u00a0<\/b><\/p>\n Home-made preserves made by \u00f3urselves<\/b><\/p>\n \u00a0<\/b><\/p>\n \n \n","protected":false},"excerpt":{"rendered":" No 9 The Guest House Perth subscribes fully to the Visit Scotland ideals of ‘Taste the Best’. \u00a0We know that guests and visitors to the area want to sample the best ingredients from Scotland, lovingly prepared. \u00a0We know where our … Continue reading